Layered Edible Worm Cup Parfait

Place chocolate biscuits inside a sealed sandwich bag and crush them into soil like crumbs using a rolling pin.

Spoon a thick layer of chocolate pudding into the bottom of a clear cup.

Sprinkle a generous layer of crushed biscuit soil on top of the pudding.

Poke a couple of gummy worms half into the biscuit layer so they peek out.

Repeat the pudding and biscuit layers until the cup is almost full.

Garnish the top with remaining biscuit soil and extra jelly worms before enjoying with a spoon.