Jam-Filled Sufganiyot Muffins
Captain A will help you learn: Children bake sugar-dusted, jam-filled muffins inspired by sufganiyot, the doughnuts eaten at Hanukkah (especially in Israel) that are traditionally fried in oil to remember the Temple oil. They practise weighing and mixing, learn how baking powder makes the batter rise, and pipe jam into the centre like real doughnut makers.
⚠️ An adult should handle the hot oven and melted butter. Contains gluten (wheat), egg and milk; check for allergies before starting. Hot jam can burn, so let the muffins cool before filling.
Play through the project step by step, with narration read aloud.
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Steps
Tap any step to play from there — the narration plays inside the player.
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