Cooking & Edible Makes projects
6 projects for age 11 · page 1 of 1
Projects
Crispy Meringue Ghosts
Whisking egg whites traps thousands of tiny air bubbles, and sugar holds them in place so the foam stands in ghostly peaks. Slow baking dries the foam into a crisp shell. Children see a liquid turn into a foam and then a solid.
Pumpkin Seed Scientists
Scooping out a pumpkin becomes a science lesson: guess how many seeds are inside, count them in tens, test which ones sink or float, and save some to grow next spring. It covers estimating, counting and how plants make seeds.
Sunshine Berry Smoothie
Measuring and blending shows how separate ingredients mix into something new, and tasting as you go teaches children to balance sweet and tangy flavours.
No-Bake Cocoa Energy Balls
Rolling and measuring builds hand strength and early maths, and children see how sticky oats and honey bind a mixture together without any cooking.
Ice Cream in a Bag
Salt makes ice melt at a colder temperature, pulling heat from the cream so it freezes.
🔒 PremiumBread in a Bag
Yeast is alive — it eats sugar and burps gas that makes the dough rise.