Kitchen Science projects

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14 projects for age 11 · page 1 of 2

Projects

Mummified Apple Experiment
Ages 7–12⏱ 30 min

Mummified Apple Experiment

Children test how the ancient Egyptians preserved mummies by burying apple slices in salt and bicarbonate of soda for a week. The salts draw water out of the apple, and without water the things that cause rot cannot grow. It is a real fair test with measuring and recording.

Kitchen ScienceNature & Outdoors
Crispy Meringue Ghosts
Ages 6–12⏱ 90 min

Crispy Meringue Ghosts

Whisking egg whites traps thousands of tiny air bubbles, and sugar holds them in place so the foam stands in ghostly peaks. Slow baking dries the foam into a crisp shell. Children see a liquid turn into a foam and then a solid.

Kitchen ScienceCooking & Edible Makes
Shoebox Solar Oven
Ages 7–12⏱ 45 min

Shoebox Solar Oven

Children explore renewable solar energy and heat absorption by building a simple oven that traps light and converts it into thermal energy. This introduces fundamental thermodynamic concepts such as insulation, reflection, and radiation in a delicious, hands-on way.

Kitchen Science
Moon-Crater Impact Tray
Ages 5–12⏱ 30 min

Moon-Crater Impact Tray

Dropping balls into a tray of flour shows how meteorites smashing into the Moon made its craters, and lets you test how the size and drop height of a space rock changes the crater it leaves.

Kitchen ScienceSpace & Flight
Marker-Pen Tie-Dye Shirt
Ages 6–12⏱ 35 min

Marker-Pen Tie-Dye Shirt

Watching marker ink spread through fabric with a splash of rubbing alcohol shows how liquids carry colour along fibres, making swirling firework patterns.

Kitchen ScienceTextiles & Sewing
Wormery in a Jar🔒 Premium
Ages 5–11⏱ 30 min

Wormery in a Jar

Worms mix and tunnel through soil — you can watch them build layers and help the garden.

Kitchen ScienceNature & Outdoors
Tin-Can Telephone
Ages 5–11⏱ 25 min

Tin-Can Telephone

Sound travels as vibrations along the tight string from one cup to the other.

Kitchen ScienceMusic & Sound
Ice Cream in a Bag
Ages 5–11⏱ 25 min

Ice Cream in a Bag

Salt makes ice melt at a colder temperature, pulling heat from the cream so it freezes.

Kitchen ScienceCooking & Edible Makes
Bread in a Bag🔒 Premium
Ages 5–11⏱ 30 min

Bread in a Bag

Yeast is alive — it eats sugar and burps gas that makes the dough rise.

Kitchen ScienceCooking & Edible Makes
Naked (Rubber) Egg🔒 Premium
Ages 6–12⏱ 15 min

Naked (Rubber) Egg

Vinegar (an acid) dissolves the hard shell, leaving the bendy membrane - and the egg swells as water moves in (osmosis).

Kitchen Science
Red Cabbage Colour Changer🔒 Premium
Ages 6–12⏱ 40 min

Red Cabbage Colour Changer

Red cabbage juice is a natural indicator - it turns pink in acids and blue/green in alkalis.

Kitchen Science
Water Filter from a Bottle🔒 Premium
Ages 8–12⏱ 45 min

Water Filter from a Bottle

Filtering removes bits from dirty water; layers trap different sizes of dirt (but don't make it safe to drink).

Kitchen ScienceJunk Model
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