Kitchen Science projects

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9 projects for age 4 · page 1 of 1

Projects

Frozen Monster Hand Rescue
Ages 4–9⏱ 40 min

Frozen Monster Hand Rescue

Children rescue toy spiders trapped in a frozen monster hand, finding out that salt and warm water melt ice faster than cold water. It is a sensory way to explore melting, temperature and testing ideas.

Kitchen ScienceSensory & Early Years
Dancing Tissue Ghosts
Ages 4–10⏱ 20 min

Dancing Tissue Ghosts

Rubbing a balloon on hair or a woolly jumper builds up static electricity, which pulls the tiny tissue ghosts up off the table so they seem to rise and dance on their own.

Kitchen ScienceSensory & Early Years
Bubbling Cauldron Potion
Ages 4–10⏱ 20 min

Bubbling Cauldron Potion

Mixing bicarbonate of soda with vinegar makes a gas called carbon dioxide, and a squirt of washing-up liquid traps it in bubbles so the potion foams up and over the cauldron like a witch's brew.

Kitchen Science
Magic Cornflour Gloop
Ages 3–6⏱ 15 min

Magic Cornflour Gloop

Gloop is a wonderfully strange mixture that feels solid when you press it fast but runs like liquid when you hold it gently, giving children a first, hands-on taste of how materials can behave in surprising ways.

Kitchen ScienceSensory & Early Years
Eggshell Cress Heads
Ages 3–8⏱ 20 min

Eggshell Cress Heads

Seeds need only damp cotton and light to sprout — and cress grows fast enough to watch.

Kitchen ScienceNature & Outdoors
Bean in a Jar
Ages 4–10⏱ 15 min

Bean in a Jar

Seeds sprout roots and shoots — you can watch a plant begin, up close.

Kitchen ScienceNature & Outdoors
Ice Excavation Rescue
Ages 4–9⏱ 15 min

Ice Excavation Rescue

Warm water, salt and gentle tools all speed up melting — salt lowers the temperature ice melts at.

Kitchen ScienceSensory & Early Years
Dancing Raisins
Ages 4–9⏱ 15 min

Dancing Raisins

Fizzy bubbles cling to the rough raisins and lift them up; at the top the bubbles pop and they sink - over and over.

Kitchen Science
Bottle-Top Volcano
Ages 4–9⏱ 40 min

Bottle-Top Volcano

A chemical reaction: an acid (vinegar) and a base (baking soda) make carbon dioxide gas, which is the fizzy foam.

Kitchen Science