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Balloon Hovercraft🔒 Premium
Ages 71230 min

Balloon Hovercraft

A cushion of escaping air reduces friction, so the disc glides almost freely.

Kitchen ScienceEngineering & Building
Bean in a Jar
Ages 41015 min

Bean in a Jar

Seeds sprout roots and shoots — you can watch a plant begin, up close.

Kitchen ScienceNature & Outdoors
Bottle-Top Volcano
Ages 4940 min

Bottle-Top Volcano

A chemical reaction: an acid (vinegar) and a base (baking soda) make carbon dioxide gas, which is the fizzy foam.

Kitchen Science
Bread in a Bag🔒 Premium
Ages 51130 min

Bread in a Bag

Yeast is alive — it eats sugar and burps gas that makes the dough rise.

Kitchen ScienceCooking & Edible Makes
Fizzy Sherbet Sweets
Ages 51015 min

Fizzy Sherbet Sweets

Citric acid and baking soda are dry until they hit the wet on your tongue — then they fizz (that same gas reaction!).

Kitchen ScienceCooking & Edible Makes
Homemade Fizzy Lemonade
Ages 51015 min

Homemade Fizzy Lemonade

Baking soda reacts with the lemon's acid to make bubbles — you're carbonating your own drink.

Kitchen ScienceCooking & Edible Makes
Ice Cream in a Bag
Ages 51125 min

Ice Cream in a Bag

Salt makes ice melt at a colder temperature, pulling heat from the cream so it freezes.

Kitchen ScienceCooking & Edible Makes
Ice Excavation Rescue
Ages 4915 min

Ice Excavation Rescue

Warm water, salt and gentle tools all speed up melting — salt lowers the temperature ice melts at.

Kitchen ScienceSensory & Early Years
Invisible Lemon Ink
Ages 51020 min

Invisible Lemon Ink

Lemon juice browns faster than plain paper when warmed, revealing the writing - a gentle heat reaction.

Kitchen Science
Magic Cornflour Gloop
Ages 3615 min

Magic Cornflour Gloop

Gloop is a wonderfully strange mixture that feels solid when you press it fast but runs like liquid when you hold it gently, giving children a first, hands-on taste of how materials can behave in surprising ways.

Kitchen ScienceSensory & Early Years
Moon-Crater Impact Tray
Ages 51230 min

Moon-Crater Impact Tray

Dropping balls into a tray of flour shows how meteorites smashing into the Moon made its craters, and lets you test how the size and drop height of a space rock changes the crater it leaves.

Kitchen ScienceSpace & Flight
Naked (Rubber) Egg🔒 Premium
Ages 61215 min

Naked (Rubber) Egg

Vinegar (an acid) dissolves the hard shell, leaving the bendy membrane - and the egg swells as water moves in (osmosis).

Kitchen Science
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