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51 projects for age 6 · page 4 of 5

Projects

Junk Drum Kit
Ages 3–9⏱ 30 min

Junk Drum Kit

Different containers make different sounds — big and hollow is deep, small and tight is sharp.

Junk ModelMusic & Sound
Tin-Can Telephone
Ages 5–11⏱ 25 min

Tin-Can Telephone

Sound travels as vibrations along the tight string from one cup to the other.

Kitchen ScienceMusic & Sound
Blow-Straw Painting
Ages 4–9⏱ 20 min

Blow-Straw Painting

Moving air pushes the runny paint into branching, spidery shapes.

Art & Design
Homemade Fizzy Lemonade
Ages 5–10⏱ 15 min

Homemade Fizzy Lemonade

Baking soda reacts with the lemon's acid to make bubbles — you're carbonating your own drink.

Kitchen ScienceCooking & Edible Makes
Ice Excavation Rescue
Ages 4–9⏱ 15 min

Ice Excavation Rescue

Warm water, salt and gentle tools all speed up melting — salt lowers the temperature ice melts at.

Kitchen ScienceSensory & Early Years
Bread in a Bag🔒 Premium
Ages 5–11⏱ 30 min

Bread in a Bag

Yeast is alive — it eats sugar and burps gas that makes the dough rise.

Kitchen ScienceCooking & Edible Makes
Fizzy Sherbet Sweets
Ages 5–10⏱ 15 min

Fizzy Sherbet Sweets

Citric acid and baking soda are dry until they hit the wet on your tongue — then they fizz (that same gas reaction!).

Kitchen ScienceCooking & Edible Makes
Dancing Raisins
Ages 4–9⏱ 15 min

Dancing Raisins

Fizzy bubbles cling to the rough raisins and lift them up; at the top the bubbles pop and they sink - over and over.

Kitchen Science
Invisible Lemon Ink
Ages 5–10⏱ 20 min

Invisible Lemon Ink

Lemon juice browns faster than plain paper when warmed, revealing the writing - a gentle heat reaction.

Kitchen Science
Ice Cream in a Bag
Ages 5–11⏱ 25 min

Ice Cream in a Bag

Salt makes ice melt at a colder temperature, pulling heat from the cream so it freezes.

Kitchen ScienceCooking & Edible Makes
Junk Robot
Ages 4–12⏱ 45 min

Junk Robot

Design and imagination - planning a build from the parts you have.

Junk ModelArt & Design
Naked (Rubber) Egg🔒 Premium
Ages 6–12⏱ 15 min

Naked (Rubber) Egg

Vinegar (an acid) dissolves the hard shell, leaving the bendy membrane - and the egg swells as water moves in (osmosis).

Kitchen Science
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