Food colouring experiments and crafts

A few drops of food colouring make science visible. Watch colour climb up a stalk of celery, swirl through milk, or sit in layers in a jar. These projects use ordinary food colouring to show how liquids mix, move and travel.

What to save: Liquid colouring mixes more easily than gel. Put an old towel down and wear old clothes: it washes off hands but can mark fabric.

7 projects to try

Secret Spell Scroll
Ages 6–11⏱ 40 min

Secret Spell Scroll

Children invent a symbol code, write a hidden spell in white wax crayon and reveal it with watery paint. They learn how a substitution cipher works and why wax resists water, so the paint only soaks into the bare paper.

Art & DesignCoding & Puzzles
Frozen Monster Hand Rescue
Ages 4–9⏱ 40 min

Frozen Monster Hand Rescue

Children rescue toy spiders trapped in a frozen monster hand, finding out that salt and warm water melt ice faster than cold water. It is a sensory way to explore melting, temperature and testing ideas.

Kitchen ScienceSensory & Early Years
Bubbling Cauldron Potion
Ages 4–10⏱ 20 min

Bubbling Cauldron Potion

Mixing bicarbonate of soda with vinegar makes a gas called carbon dioxide, and a squirt of washing-up liquid traps it in bubbles so the potion foams up and over the cauldron like a witch's brew.

Kitchen Science
Threading Pasta Necklaces
Ages 3–6⏱ 30 min

Threading Pasta Necklaces

Threading tube pasta onto a lace is brilliant for hand-eye coordination and patience, and lining up colours in a repeating pattern is an early step towards understanding sequences and maths.

Sensory & Early Years
Magic Cornflour Gloop
Ages 3–6⏱ 15 min

Magic Cornflour Gloop

Gloop is a wonderfully strange mixture that feels solid when you press it fast but runs like liquid when you hold it gently, giving children a first, hands-on taste of how materials can behave in surprising ways.

Kitchen ScienceSensory & Early Years
Salt or Sugar Crystal Garden🔒 Premium
Ages 8–12⏱ 30 min

Salt or Sugar Crystal Garden

Dissolving, saturation and evaporation - crystals form as water leaves behind the salt or sugar.

Kitchen Science
Bottle-Top Volcano
Ages 4–9⏱ 40 min

Bottle-Top Volcano

A chemical reaction: an acid (vinegar) and a base (baking soda) make carbon dioxide gas, which is the fizzy foam.

Kitchen Science

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